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Our heritage
125 years of M&S

Over the last 125 years.... we have built Your M&S into a brand that is the envy of businesses worldwide. Our five founding principles – Quality, Value, Service, Innovation and Trust – are central to everything we do, and ensure our offer remains as relevant as ever for each new generation of customers.

Celebrating 125 years

Throughout 2009/10 we will celebrate our 125th anniversary in different ways with our customers and employees. We are resurrecting old product favourites such as Eccles Cakes, as well as giving a modern twist to classic fashion, with our Dresses of the Decades. We are especially proud of our partnership with the University of Leeds that will showcase our extensive archive collection to the public for the first time.

Quality

We earned our reputation for quality by establishing strict criteria that we continue to follow today. In 1926 we adopted the revolutionary policy of buying directly from our manufacturers, which enabled us to get involved in the production process and more closely influence price, quality, and design.

Value

‘Don’t Ask the Price it’s a Penny’ was our first value slogan, propped up on Michael Marks Penny Bazaar stall in the Kirkgate Market in Leeds. We have continued to offer value for every purse good, at the opening price point, through to better and best at the more luxurious end of our ranges.

Service

Our broad customer demographic gives us a unique position in the UK. We have never been complacent about this and strive to offer great customer service, so we can meet the nation’s every need. In 1935 we introduced the first M&S Café, and we are now the UK’s fourth largest coffee shop chain. Fitting rooms were first installed as a trial in our Plymouth store in 1977 and we branched out to the Internet in 1999.

Innovation

From crease-free linen and machine washable silk, to selling the UK’s first Iceberg lettuce in 1980 – where M&S leads, others follow. In 1968 we began selling ‘avocado pears’. The name caused confusion though, with customers serving them as a dessert with custard. We quickly dropped the ‘pear’ and issued instruction on how to prepare the avocados as part of a salad. Today we continue to innovate, with new ranges such as Cook Asian 1234.

Trust

At M&S we have always nurtured the belief that business conducted ethically and responsibly can deliver benefits. For example in 1975 Marcus Sieff, then Chairman, wrote to The Times detailing how we had reduced energy consumption by 500,000. Over the years customers have come to rely on us to do the right thing, a responsibility we do not take lightly. Plan A builds on this heritage and goes back to the belief that being responsible can also be profitable.

In the lab

Photo of Men in Scientific Research Laboratory to pre-test garments

125 YEARS OF QUALITY

In the lab In 1934 we were the first British retailer to set up a Scientific Research Laboratory to pre-test garments and develop innovative new fabrics. Our Food Technology department followed in 1946. Both departments continue today as we test and develop everything from shrinkage and colour-stay in clothing to texture and taste in food.

Self service

Photo of self-service
food hall

125 YEARS OF SERVICE

Self service The revolutionary ‘self-service’ food hall was trialled in the Wood Green store in 1948 allowing customers to browse and shop the aisles for the first time, rather than being served from behind counters.

International recipes

Photo of packs of sweet and sour pork and chicken korma

125 YEARS OF INNOVATION

International recipes In 1974 we delivered sweet and sour pork and chicken korma to the British family table when we became one of the first retailers to sell Chinese and Indian recipes.